Local Chefs and Restaurants Talk about Dish: Cuisine for Change
Second Harvest Heartland’s 12th annual Dish: Cuisine for Change is almost here. This year, we’re excited to welcome 20 local restaurants and chefs to the event on April 30 at the Saint Paul RiverCentre.
Each year, local chefs generously donate their food and talent to create the gourmet samples for guests to enjoy at the event. Without their support, Dish: Cuisine for Change would not be possible.
Hear from a few of the participating chefs and restaurateurs about why Dish is an important evening for them.