Fresh food, local chefs and farmers at Farm in the Cities

Join us on Sunday, October 30 to mingle with top-named chefs, enjoy appetizers and a delicious seven course dinner, all prepared by the chefs using locally grown products. Plus, you’ll get the chance to learn about the products used in the preparation of the meals, as well as support hunger-relief right here in our community.
Don’t miss out on this one-of-a-kind opportunity. Tickets can be purchased by calling Solera’s Jay Viskocil at 612-338-0062. Tickets are priced at $125, and all proceeds benefit Second Harvest Heartland.
For more information about the event, click here.