Hunger Matters

The Second Harvest Heartland Blog

Energized to End Hunger

August 15, 2018 By: Tina Mortimer

An internship with Second Harvest Heartland’s Agency Relations team has helped Rae better understand how the food distribution pipeline works.
Humans Against Hunger: Glynis

August 14, 2018 By:

“I always had support from my family when I needed help. My husband and I had four kids within five years. We struggled sometimes. My parents would help us out, so we never starved." - Glynis, a retired elementary school specialist and volunteer shares her story.
Summer Meal Program Brings Food and Fun

August 9, 2018 By: Tina Mortimer

The Sheridan Story expands its programming to bring summer meals to hungry kids in Roseville.
Humans Against Hunger: Kathryn

August 7, 2018 By:

“The Senior Food Shelf means I can have my independence. It means I can get what I need and I can make food for my grandkids." - Kathryn, a senior who helps care for her grandkids shares her story.
Fresh Produce Helped Mary Get Healthy

August 2, 2018 By: Tina Mortimer

When fresh fruits and vegetables are in short supply, health often suffers. Thanks in part to the fresh produce distribution in her neighborhood, Mary, who is retired with a limited income, can afford to get healthy.
Feeding Frogtown

August 1, 2018 By: Tina Mortimer

Affordable fresh produce in Frogtown is hard to come by when you’re on a tight budget. The Frogtown Neighborhood Association is aiming to change that.
Humans Against Hunger: Laurie

July 31, 2018 By: Second Harvest Heartland

"When you’re dealing with cancer and in the hospital, there’s no money coming in and you’re just trying to keep a roof over your head. You can barely pay your bills, let alone buy food. Food shelves have been so helpful, and when I can give back in the future, I will,” Laurie, a single mom and full-time support worker shares her story.
Volunteer Spotlight: Rebecca Monson

July 27, 2018 By: Tina Mortimer

After retiring from UnitedHealth Group in 2016, Rebecca Monson decided she wanted to use her unique job skills in the nonprofit world.
Humans Against Hunger: Anthony

July 24, 2018 By:

"I wasn’t supposed to be working because of my back, but I figured I’d just work through the pain because I needed the money,” Anthony, a local food shelf client, shares his story.
Regional Food Banks Sourcing Produce Collectively for More Variety, Less Waste

July 23, 2018 By: Jeff Ambroz

Through the Midwest Region Produce Cooperative, food banks throughout the Midwest are working together to source, distribute and transport produce. The collective impact means hungry people in all regions have access to a greater array of produce choices and less food goes to waste.
Filling the Nutrition Gap for Families in Crisis

July 20, 2018 By: Tina Mortimer

Nutritious meals are an essential component of the support Casa de Esperanza provides to the Latina women and children seeking refuge at their domestic violence shelter.
Meet SNAP Engagement Coordinator, Kate Abram

July 16, 2018 By: Tina Mortimer

Kate Abram knew from a very young age the importance of food security and sustainability — it’s what drew her to a career as a SNAP Community Engagement Coordinator at Second Harvest Heartland.
Meet Skoolie!

July 11, 2018 By: Tina Mortimer

Skoolie, a school bus that was converted into a recreational vehicle, brings educational programs, activities and meals to kids in under-served neighborhoods.
An Unexpected Gift

July 9, 2018 By: Tina Mortimer

Marie "Mary" Erickson was as giving with her love and time as she was with her material possessions.
Food Help is Just the Beginning

July 6, 2018 By: Marie Pauley

CROSS reaches a population struggling with basic needs in a thriving community with more than just food help.
For Kids, Summer is the Hungriest Time of Year

July 2, 2018 By: JoAnna Lund

During the school year, more than 40 percent of K-12 kids in Minnesota are eligible for free or reduced-price meals through the National School Lunch and School Breakfast programs. But when school ends and summer begins, these kids may not have access to the meals they need.
Seeds of Change on the Horizon

June 28, 2018 By: Rob Zeaske

Rob Zeaske announces decision to step down as CEO of Second Harvest Heartland at the end of 2018.
Loaves & Fishes Teams with Second Harvest Heartland to Create “The Hub"

June 26, 2018 By: Tina Mortimer

To better serve our hunger relief network, Second Harvest Heartland has teamed up with Loaves & Fishes to become a redistribution center to other metro meal programs.
OUR FARM: The Greener Side of Second Harvest Heartland

June 25, 2018 By: Marie Pauley

To provide more leafy greens to our hungry neighbors, Second Harvest Heartland recently started operating OUR FARM, an enclosed, vertical garden that grows fresh, highly nutritious greens year-round inside our facility with minimal environmental impact.
Solving Food Waste to Help End Hunger

June 22, 2018 By: Marie Pauley

Watch a powerful video to learn more about how we’re partnering with restaurants, catering companies and local meal programs to help end hunger by addressing food waste.