Providing Urgently Needed Meals Around the Clock—Our Response to Coronavirus

July 28, 2020 - VIDEO Community Progress Report : Did you know that Black, Latinx, and Indigenous families in our community are at least twice as likely to live with hunger than white families? In Minnesota and across the country, the ease with which families can fill their cupboards and their kids’ bellies differs across racial groups. This is unacceptable.

Join us as we take a look at these stark racial disparities and unpack who is hungry. Joining our discussion is Tomme Beevas, founder and chief strategic officer at Pimento Jamaican Kitchen; Michelle Horovitz, executive director of Appetite For Change; Dr. Jaime Slaughter-Acey, researcher on the intersection of race and health at the University of Minnesota; and Irene Fernando - Hennepin County Commissioner District 2.

July 21, 2020 - VIDEO Community Progress Report : How are we and our community partners getting food to kids who need it most this summer? Ellie Lucas from Hunger Impact Partners joins us to let parents know where and how they can access meals for their family.

June 24, 2020 - VIDEO Community Progress Report : Across Minnesota, the challenging economic conditions tied to COVID-19 are estimated to result in an additional 275,000 people facing food insecurity for the first time, including more than 112,000 Minnesota kids. Hear from Second Harvest Heartland CEO Allison O’Toole, McKinsey & Company Partner David Fiocco, and Channel One Regional Food Bank Executive Director Virginia Merritt. For more information about the data from McKinsey & Co., visit

June 16, 2020 - VIDEO Community Progress Report : Hunger is surging in South Minneapolis and other Twin Cities neighborhoods—and it’s getting in the way of efforts to build a stronger, more equitable community and to effectively fight COVID-19.

May 26, 2020 - VIDEO Community Progress Report : Farmers and the agricultural community are critical players in the fight against hunger. One way in which the ag community and Minnesota’s food banks have come together is through a program called Farm to Food Shelf.

May 19, 2020 - VIDEO Community Progress Report : Hear from Chef Liz Mullen from Chowgirls Killer Catering, Chef Ben Peine from Surly Brewing Company (our new MCK kitchen partner!), Adair Mosley from Pillsbury United Communities, Aaron Palm from Appetite For Change, Cathy Maes from Loaves & Fishes, and Allison O’Toole from Second Harvest Heartland.

May 12, 2020 - VIDEO Community Progress Report : As the hungriest summer in memory draws closer for Minnesota’s kids, Second Harvest Heartland, Youthprise and Saint Paul Public Schools SPPS dive into what our nonprofits and school districts are doing to beat the clock on pandemic-era child hunger in Minnesota.

May 5, 2020 - VIDEO Community Progress Report: Joe McDonald, CEO of VEAP, Tony Sanneh, Founder of The Sanneh Foundation, and Cathy Maes, Executive Director of Loaves & Fishes join us to discuss a safe and effective initiative to combat hunger during the coronavirus: emergency farmers markets.

April 28, 2020 - VIDEO Community Progress Report: Lisa Davis, Senior Vice President of No Kid Hungry joins Second Harvest Heartland's Allison O'Toole and Theresa McCormick to discuss SNAP—the foundation of hunger relief.

April 14, 2020 - VIDEO Community Progress Report: Good in the Hood Executive Director Shawn Morrison and Loaves and Fishes Executive Director Cathy Maes join Second Harvest Heartland CEO Allison O'Toole in this week’s Community Report.

April 7, 2020 - VIDEO Community Progress Report: Second Harvest Heartland CEO Allison O’Toole, Loaves & Fishes Executive Director Cathy Maes, and United Community Action Partnership Resource Manager Margaret Palan discuss the ways they're stretching, adapting and stepping up services to meet the needs of the community and local food shelves.

March 31, 2020 - VIDEO Community Progress Report: Second Harvest Heartland CEO Allison O’Toole, CAPI USA Executive Director Ekta Prakash and Loaves & Fishes Executive Director Cathy Maes address how the COVID-19 pandemic has affected the local hunger-relief community.

ForkilftHunger is growing. Since the COVID-19 outbreak began, demand for emergency food assistance has hit historic highs. Second Harvest Heartland is working to respond to the new hunger, which is spreading in lockstep with the economic downturn and affecting many people who have never sought food assistance before. We need your help to continue to keep our neighbors well and fed.

Our COVID-19 Plan

  • Stepped-up distribution. Demand at many local food shelves has doubled—and in some cases tripled—and this growth is projected to continue. We’re covering transportation costs, providing emergency and extra deliveries, face masks and more to our nearly 1,000 partners.
  • Emergency food boxes. Tens of thousands of emergency food boxes have allowed people to get the food they need via low-exposure curbside pickup.
  • Emergency grocery pop-ups. Free drive-up events across the region enable us to share hundreds of thousands of pounds of fresh produce, milk, protein and other foods and products despite the pandemic.
  • Providing meals and supplies for Twin Cities communities in need due to the recent destruction of local grocery stores, businesses and homes. Learn more here.
  • Meals from Minnesota Central Kitchen (MCK). Local caterers and restaurateurs collaborate with us to distribute thousands of meals per day at more than 50 sites run by meal program partners. More MCK sites have recently opened. Learn more.
  • Access to SNAP (food stamps). Calls to our SNAP hotline have more than doubled since the outbreak began. Visit to learn more about our SNAP outreach work.
  • Extra measures to keep our teams and our food safe. We have stepped up our already rigorous cleaning routines.

Our Progress

July 27, 2020 - Month 5 of COVID-19 response. Totals are cumulative starting March 16 unless noted.

community report

Support Our Efforts

We are all concerned about staying safe and reducing our exposure to illness. But for some of our neighbors, a lack of resources means they can’t afford to stock up on food. Missing work means missing meals for their family. 

  • Donate now at to fund emergency meals today. 
  • Spread the word—restaurants and food distributors can donate food that would otherwise go to waste as kitchens are idle. Learn more.
  • Watch for more updates as situations change.

We depend on you. We are committed to meeting the need for meals and we need your help to help fill every cupboard. It’s time to pull together to weather this tough time.

Take action now. Donate Volunteer Participate