Recall Notices
June 5, 2025 Springville Meat & Cold Storage Co., Inc., Recalls Beef Jerky/ Beef Snack Stick Products and Voluntarily Inspected Elk, Venison and Buffalo Jerky Products Due to Misbranding and Undeclared Allergens
WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains fish (anchovies), a known allergen, which is not declared on the product label. For more information click here.
June 3, 2025 Sulu Organics LLC Recalls Pork Lard & Beef Tallow Products Produced Without Benefit of Inspection
WASHINGTON, June 3, 2025 - Sulu Organics LLC, a Bartlett, Ill. establishment, is recalling approximately 6,166 pounds of pork lard and beef tallow products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. For more information click here.
May 28, 2025 Hormel Foods Corporation Recalls Canned Beef Stew Product Due to Possible Foreign Matter Contamination
WASHINGTON, May 28, 2025 – Hormel Foods Corporation, a Tucker, Ga. establishment, is recalling approximately 256,185 pounds of canned beef stew product that may be contaminated with foreign material, specifically wood, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.
May 19, 2025 Fijian Import & Export Co. Inc. Recalls Ready-To-Eat Meat Pie Products Imported Without Benefit of Import Reinspection
WASHINGTON, May 16, 2025 - Fijian Import & Export Co. Inc, in Hayward, Calif., is recalling approximately 127 pounds of ready-to-eat meat pie products from Australia that were not presented to FSIS for import reinspection upon entry into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.
May 2, 2025 Ferrarini USA, Inc., Recalls Ready-to-Eat Prosciutto Products Imported Without Benefit of Import Reinspection
WASHINGTON, May 2, 2025 -- Ferrarini USA, Inc., in Secaucus, N.J., is recalling approximately 70 pounds of ready-to-eat sliced prosciutto (cured ham) products that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.
April 30, 2025 Smith Packing, LLC Recalls Sausage and Sliced Meat and Poultry Products Due to Sodium Nitrite Levels in Excess of Regulatory Limit
WASHINGTON, April 29, 2025 – Smith Packing, LLC, a Utica, N.Y. establishment, is recalling approximately 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products due to sodium nitrite levels that exceed the regulatory limit, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.
Recall Process
- Stay informed about current recalls by signing up for email notices below or by checking the USDA recalls page.
- Please check all inventories to identify if you have any product affected by recalls.
- If Second Harvest Heartland has distributed product affected by a recall, your agency will be notified by Partner Services and given instructions.
- Keep in mind that recalled product could be in your inventory even if you haven’t ordered it from Second Harvest Heartland. Recalled product may have been distributed through miscellaneous food boxes, food rescue, food drives, donations or your other food vendors.
- If you find recalled product in your inventory, follow the instructions in the recall notice or those provided by Second Harvest Heartland.
- Use this recall plan template to create a response plan for your organization.