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Recall Notices

February 4, 2026 Mays Chemical Company of Puerto Rico Recalls Frozen, Raw Pork Boneless Loins Imported Without Benefit of Import Reinspection

WASHINGTON, Feb. 3, 2026 – Mays Chemical Company of Puerto Rico, located in Cataño, Puerto Rico, is recalling approximately 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.

January 20, 2026 Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products due to Possible Listeria Contamination

WASHINGTON, Jan. 16, 2026 – Suzanna’s Kitchen, a Norcross, Ga., establishment, is recalling approximately 13,720 pounds of ready- to-eat grilled chicken breast fillet products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.

December 28, 2025 Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination

WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. For more information click here.

December 22, 2025 Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added.

WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. For more information click here

December 15, 2025 La Guadalupana Foods LLC Recalls Ready-To-Eat Frozen Tamales Due to Misbranding and an Undeclared Allergen

WASHINGTON, Dec. 14, 2025 – La Guadalupana Foods LLC, a Chicago, Ill., establishment, is recalling approximately 2,669 pounds of frozen tamale products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The bean, cheese, and jalapeno tamales were mislabeled as mild pork tamales. The product contains cheese (milk), a known allergen, which is not declared on the product label. For more information click here

December 15, 2025 Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. For more information click here.

Recall Process

  • Stay informed about current recalls by signing up for email notices below or by checking the USDA recalls page.
  • Please check all inventories to identify if you have any product affected by recalls.
  • If Second Harvest Heartland has distributed product affected by a recall, your agency will be notified by Partner Services and given instructions.
  • Keep in mind that recalled product could be in your inventory even if you haven’t ordered it from Second Harvest Heartland. Recalled product may have been distributed through miscellaneous food boxes, food rescue, food drives, donations or your other food vendors.
  • If you find recalled product in your inventory, follow the instructions in the recall notice or those provided by Second Harvest Heartland.
  • Use this recall plan template to create a response plan for your organization.

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