Commercial Opportunities

Second Harvest Heartland strives to make large and corporate donations easy to manage. Whether you’d like to donate first-run, newly produced pallets of food or surplus truckloads of goods, please call Tony Mans, Director of Food Sourcing at 651.209.7956 for delivery information, tax deduction information and more.

Unger Meat Company donates a pallet of its new frozen ground beef to Second Harvest Heartland.

If you’d like to donate perishable items to the Food Rescue Program, please call Kate Mudge, Food Rescue Manager, at 651.209.7921. Each week, the Food Rescue Program’s trucks and drivers regularly collect produce, dairy, meat, bakery and shelf-stable items from more than 100 area retail businesses. The Food Rescue Program is a great way to make significant donations of some of the most-needed food items.

You’re Protected

The Bill Emerson Good Samaritan Donations Act is a federal law ensuring that donors are protected from any civil and criminal liability if donated products somehow cause harm to a recipient. We encourage businesses to donate food and grocery products worry-free.

For more information about the Good Samaritan Donations Act, call Tony Mans at 651.209.7956 or click here.